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tuyosi2.0

Author:tuyosi2.0
作ることの楽しさを知りレストラン業界へ,
料理を学びつつ「食」を色んな角度で発信していきたいと
様々な方とお会いして刺激を貰う日々,
イタリアからより多彩な切り口で
食+αをアウトプットしていきます。




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xxINFOMATIONxx
Welcome to Food&more !!
メッセージスペースです。
New home ground coming""" 
2010/06/13 /18:44
13.jpg



This is new blog site for me.
The content is a point where a lot of photographs exist.



Please continue your favors toward here hereafter.

http://cargocollective.com/244




スポンサーサイト



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TOUT ROBUCHON -ジョエル・ロブションの全て- 
2010/01/22 /23:05
DSC06400_convert_122.jpg


This book is cuisine of French,
so coversv all the technique for Joel Robuchon.

And this book translator is Miss Teshigawra for Crema food design.


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What's a Vimeo !?? 
2010/01/03 /23:58
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vimeo1.jpg

vimeo2.jpg


I think so high quality site of video is Vimeo.
This vimeo is excellent,because i'm enjoing now♪

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抱負 
2010/01/02 /10:41
c0076382_2010


2010's is coming.

So like a ODYSSEY TWO of film.

Now then,are we about ready to go?

My one's hopes is diversity of ideas and thoroughly as possible,
cultivate of one's concentration.

What do you think about 2010?



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12/4(FRI)NIGHTWALKER&CO-FESTIBAL@大阪名村造船所跡地 
2009/11/23 /03:03
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Presentation for club event this !!!
And i have support for food☆

We have to enjpy this night together.

Here for infomation↓

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